Baked Chicken With Lemon, Potato And Olives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
143%
CHOL
91%
SOD
24%

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Ingredients for 4 servings

1 tablespoon olive oil

2 bay leaves

1/2 cup green olive

Italian parsley , chopped

To serve

50 g pancetta , cut into strips

1/2 cup chicken stock

1 red onion , peeled cut into segments

1 2/3 kg chicken pieces

1 lemon , sliced

fresh ground pepper

kosher salt

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