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Avocado Salad With Orange-Wasabi Glazed Chicken

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
49%
CHOL
38%
SOD
10%

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Ingredients for 5 servings

1/2 cup red wine

2 tablespoons chopped fresh cilantro

1 cup white sugar

2 avocados - peeled, pitted and diced

1/4 cup water

1 (10 ounce) package mixed salad greens, rinsed and dried

1 teaspoon wasabi paste

4 grilled skinless, boneless chicken breast halves

1/4 cup diced red onion

1/2 cup diced tomatoes

1 cup orange juice

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