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Creamy Leek & Potato Soup With A Crispy Fried Leek Garnish

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Related tags
soups gluten free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
35%
CHOL
19%
SOD
13%

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Ingredients for 4 servings

2 large potato

2 large leeks

1 crushed garlic clove

2-3 cups chicken stock

100 ml cream

1 tsp thyme

salt and pepper

olive oil

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