Santa Fe Burger

3 faves
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
179%
CHOL
90%
SOD
52%

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Ingredients for 4 servings

1 large poblano chile

1 tablespoon butter

1 tablespoon flour

1 cup whole milk

8 ounces monterey jack cheese, coarsely grated

Salt and pepper

1 1/2 pounds ground beef

4 hamburger buns

1 cup crushed blue corn tortilla chips

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