Chicken Potpie With Biscuit Topping

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Prevention

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Ingredients

CHICKEN FILLING:

3 cups defatted reduced-sodium chicken broth

1 cup thinly sliced celery

2/3 cup thinly sliced carrots

2/3 cup frozen baby peas

2/3 cup diced green peppers

1/2 cup 1% low-fat milk

1 tablespoon nondiet tub-style margarine or butter

1/2 cup chopped onions

1/3 cup whole-wheat flour

2 tablespoons minced fresh parsley

1 teaspoon reduced-sodium worcestershire sauce

1/2 teaspoon hot-pepper sauce

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

salt (optional)

2 cups cubed cooked chicken breast

BISCUITS:

1 cup all-purpose flour

3/4 cup whole-wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons nondiet tub-style margarine or butter

1 cup buttermilk

1 teaspoon honey

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