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Whole Roasted Turkey With Citrus Rosemary Salt Recipe

Nutrition per serving    (USDA % daily values)
CAL
1185
FAT
255%
CHOL
171%
SOD
425%

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Ingredients for 10 servings

2 small whole onions, peeled

3/4 cup all-purpose flour

2 tablespoons lemon zest

1 cup extra-virgin olive oil, divided

1 quart chicken stock or broth

1/2 cup coarse salt

4 cups chicken broth

1 tablespoon fresh rosemary leaves, chopped

Salt and freshly ground black pepper

3/4 cup butter

8 sprigs fresh rosemary

2 celery stalks, cut in half

1/2 cup (1 stick) butter

1/2 cup all-purpose flour

2 carrots, cut in half

4 large carrots, halved lengthwise

8 celery stalks

2 (8 to 10-pound) whole turkeys

2 lemons, halved

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