Cook The Book: Slow, Low Oven Ribs

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2 (14.5-ounce) cans diced tomatoes, with juice

1/4 cup minced sweet onion (like Vidalia or Walla Walla)

2 garlic cloves, minced

1/2 teaspoon red pepper flakes

1/2 cup maple syrup

2 tablespoons soy sauce

4 bay leaves

4 pounds country-style pork ribs

Salt and freshly ground black pepper

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