Steak With Burgundy Sauce

2 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
205%
CHOL
89%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 cups beef broth

1 tablespoon unsalted butter

1 cup long-grain rice

1 cup frozen green peas, thawed

3 scallions, white and green parts, finely chopped

1/4 cup smoked almonds, chopped

Flat-leaf parsley, chopped (a couple of handfuls)

3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling

2 slices lean bacon, chopped

3/4 pound white mushrooms, halved

1 fresh or dried bay leaf

2 large garlic cloves, chopped

Salt and freshly ground pepper

2 tablespoons all-purpose flour

1/2 bottle good-quality French red Burgundy wine (about 2 cups)

8 ounces frozen small white pearl onions

4 1 1/2-inch-thick sirloin steaks (about 2 pounds), at room temperature

Worcestershire sauce

You might also like

Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Pan-Seared Rib-Eye Steaks With Goat Cheese, Cap...
Epicurious
Elsa's Beef And Burgundy
Rachael Ray
Steak With Burgundy Sauce
Rachael Ray
Rib-Eye Steak With Burgundy Mushroom Sauce
Eclectic Recipes
Italian Pepper & Onion Steak
Bertolli
Steak Alla Pizzaiola
Bertolli
Quick Burgundy Beef
Paleo Magazine
Beef Tenderloin With Creamy Burgundy Marinara
Bertolli
Pan-Seared Beef Steaks With Garlic Red Wine Gravy
Campbell's Kitchen