Maracuya (Passion Fruit) Mousse Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
159%
CHOL
90%
SOD
10%

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Ingredients for 8 servings

1 (14-ounce) can sweetened condensed milk

2 cups frozen passion fruit pulp, defrosted

Biscotti or other crisp cookies, for garnish

Mint sprigs, for garnish

4 cups heavy cream

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