Michelle's Hearty Bean And Pasta Soup

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1 cup cooked whole wheat pasta shells or spirals (about 2 ounces dry)

3/4 cup canned chickpeas, rinsed and drained

2 teaspoons olive oil

3/4 cup finely chopped onion

1/2 cup finely chopped red bell pepper

2 cloves garlic, minced

1 can (14 1/2 ounces) stewed or diced tomatoes

1 can (15 1/2 ounces) black-eyed peas, drained and rinsed

1 1/2 cups vegetable broth or water

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

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