Mushroom-Omelette Roll

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
56%
CHOL
139%
SOD
48%

Comments

Add a comment

Ingredients for 5 servings

2-3 onions

1 liter chanterelle mushroom, hedgehog mushrooms,ceps

3 tablespoons butter , margarine or cooking oil

1/2 teaspoon white pepper

1/8 liter wheat flour

On top

cream or creme fraiche

Omelette batter

black pepper

Filling

1 teaspoon salt

1/2 liter milk

6 eggs

basil or thyme

salt

grated cheese

You might also like

Oriental Finger Food, Rolled Chicken & Mushroom...
Food.com
Mushroom Omelette Roll
Food.com
Rolled Omelette With Prawns, Asparagus And Mush...
Helenka Bednar
Mountain Omelet With Wild Mushrooms
Food Republic
Omelette In One Minute…Dedicated To Julie And J...
The British Larder
Kale Salad With Miso-Mushroom Omelet
Steamy Kitchen
Mushroom And Egg White Omelet
Real Simple
Omelet Scones
How Sweet It Is
Fresh Vegetable Omelet
Egg Beaters
Asian Mushroom Omelette
donna hay