Triple Raspberry Brownie Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
29%
CHOL
0%
SOD
16%

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Ingredients for 16 servings

2 cups frozen raspberries, thawed (recommended: Dole)

1 (19.5-ounce) box brownie mix (recommended: Betty Crocker)

1/3 cup unsweetened organic applesauce (recommended: Santa Cruz)

1/3 cup oil

Fresh raspberries, for garnish

1/4 cup raspberry liqueur (recommended: Framboise) or water

2 tablespoons raspberry liqueur (recommended: Framboise)

1/2 cup moist prunes (recommended: Sunsweet)

2 egg whites

1 tablespoon honey

Fresh mint sprigs, for garnish

1/3 cup 100 percent raspberry fruit spread or preserves

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