Zesty Slow-Cooker Italian Pot Roast

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
112%
CHOL
86%
SOD
24%

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Ingredients for 6 servings

1 teaspoon dried parsley flakes, crushed

1 teaspoon vinegar

1 tablespoon chopped roasted garlic* or chopped fresh garlic

1 medium Italian plum tomato, diced

2 1/2 pounds beef bottom round roasts or beef chuck pot roast

4 medium potatoes, cut into quarters

1 stalk celery, cut into 1-inch pieces

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

1/2 teaspoon ground black pepper

2 cups fresh or frozen whole baby carrots

1 teaspoon dried oregano leaves, crushed

1/2 cup water

1 teaspoon dried basil leaves, crushed

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