Almond Blancmange With Caramel Glaze And Sage Sherbet

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
116%
CHOL
32%
SOD
12%

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Ingredients for 8 servings

2 cups whole blanched almonds (10 ounces)

1 quart whole milk (4 cups)

1 orange

1 lemon

1/3 cup sugar

1 (1/4-ounce) envelope unflavored gelatin (2 1/4 teaspoons)

1/4 cup heavy cream

3 cups water

1/4 cup sugar

1/4 cup light corn syrup

1/3 cup instant nonfat dry milk (powder)

1/4 cup loosely packed fresh sage leaves

1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)

2 tablespoons water

2/3 cup Disaronno Amaretto or other almond-flavored liqueur

1/3 cup heavy cream

2/3 cup water

1 cup sugar

1 teaspoon unflavored gelatin

Special equipment: a thin fine-weave kitchen towel (not terry cloth); 8 soup plates or wide 1-cup ramekins; an ice cream maker

Accompaniment: 8 salted-almond honey wafers

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