Italian Sausage Heroes With Peppers And Onions

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1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling

2 large onions, thinly sliced

1 teaspoon sweet paprika

1/2 teaspoon sugar

2 large bell peppers (1 red and 1 green), cut into thin strips

1/4 cup water

1 1/2 teaspoons dried oregano, crumbled

Kosher salt and freshly ground pepper

4 sweet or hot Italian sausages

4 hoagie or small submarine sandwich rolls

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