Salad Libre Recipe

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1 cup of green diced apple (previously soak in lemon juice to prevent from browning)

3/4 cup of toasted almonds

My salad is a gathering of all Spanish cultures in one dish. I lived in Colombia for a few years and traveled to Costa Rica, Venezuela, Panama, etc. where I learned more about their culture through the flavor of their dishes. Right now, I live here in th

1/2 cup of diced onion

1/2 cup chopped chives

1/2 cup of canned corn

1/2 cup sliced cooked carrots

1/4 cup diced red bell peppers.

1 cup chimichuurri (see Note)

1/4 diced green peppers

1/2 cup diced celery

2 1/2 cup of baked pork, shredded

6 baby red potatoes, diced and baked (skin on)

1/4 capers

6 purple potatoes, boiled and diced

2 cups of diced and fried yucca

Sour orange and cilantro for garnish

Salt and pepper to taste