Golden Beet And Potato Salad

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1 pound golden beets (1 3/4 in. wide, greens trimmed before weighing)

1 pound red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half

2 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon rice vinegar

2 tablespoons finely chopped red onion

2 tablespoons chopped parsley

1 tablespoon prepared horseradish

1 clove garlic, peeled and minced

Salt and pepper

8 ounces watercress (2 qt.)

Crumbled browned bacon

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