Gluten-Free Stuffing For Thanksgiving

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
5%
CHOL
26%
SOD
4%
Uploaded by: Gluten-Free Girl

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Ingredients for 8 servings

1 loaf gluten-free sandwich bread, diced into 1-inch cubes

1 large yellow onion, peeled and diced

2 stalks celery, diced

2 tablespoons chopped fresh sage

2 large eggs

3 cups chicken stock, heated

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