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Potatoes Roasted With Garlic Cloves

Nutrition per serving    (USDA % daily values)
CAL
564
FAT
46%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 bunch rosemary , leaves finely chopped

¼ cup extra virgin olive oil

1 head garlic , separated into cloves but not peeled

Salt and freshly ground black pepper

6 large waxy potatoes, such as yukon gold

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