Chocolate-Caramel Slice

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donna hay


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1 cup (150g) plain (all-purpose) flour

½ cup (60g) almond meal (ground almonds)

125 g butter, melted

¾ cup (165g) caster (superfine) sugar

½ cup (125ml) golden syrup

2 x 400g cans sweetened condensed milk

200 g dark cooking chocolate

2 teaspoons vegetable oil

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