Bouillabaisse With Rouille And Garlic Toasts

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
41%
CHOL
59%
SOD
90%

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Ingredients for 8 servings

2 tablespoons olive oil

2 medium onions, finely chopped

1 teaspoon kosher salt plus more

Freshly ground black pepper

2 leeks, white and pale-green parts only, finely sliced (about 2 cups)

1 large red tomato, peeled, seeded, diced (about 1 cup)

12 sprigs thyme, tied in a bundle

6 garlic cloves, sliced

2 bay leaves

1/2 teaspoon crumbled saffron threads

1 cup dry white wine

8 cups fish stock (click for recipe) or low-sodium chicken broth

1 large jarred roasted red bell pepper, peeled, coarsely chopped

1 cup (packed) crustless 1/2-inch cubes soft white bread

1 large egg yolk

1 large garlic clove, sliced

1/8 teaspoon (or more) cayenne pepper

1/2 tablespoons olive oil

1 tablespoon (or more) fresh lemon juice

Kosher salt, freshly ground pepper

2 garlic cloves, minced

1/2 teaspoon crushed red pepper flakes

6 pounds mussels, scrubbed, debearded

1 tablespoon Pernod or other anise-flavored liqueur

3 tablespoons coarsely chopped flat-leaf parsley

Garlic toast

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