FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

New Potatoes With Three-Cheese Fondue

6 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 20 servings

2 teaspoons olive oil

1/2 cup chopped onion

1 cup plus 2 tablespoons whipping cream

1 8-ounce package cream cheese, room temperature

1 cup freshly grated Parmesan cheese (about 2 ounces)

1/2 cup (packed) grated Gruyère cheese (about 1 1/2 ounces)

1/4 teaspoon ground nutmeg

1 pound unpeeled large red-skinned potatoes, cut into 1-inch pieces

6 cups water

1 teaspoon salt

1 tablespoon extra-virgin olive oil

1 tablespoon chopped fresh parsley

48 (about) 6-inch skewers

You might also like

Three-veg frittata with goats' cheese
Lucy Jessop
New Potatoes With Three-Cheese Fondue
Mustard Roasted New Potatoes
Joy The Baker
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Provencal New Potatoes
Simply Recipes
Potato Salad With Green Goddess Dressing
The Year In Food
Teeny-Tiny New Potatoes With Lemon
The Kitchn
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Fluffy New Potatoes
The Pioneer Woman
Crushed New Potatoes
Great British Chefs