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New Potatoes With Three-Cheese Fondue

6 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
55%
CHOL
18%
SOD
60%

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Ingredients for 20 servings

2 teaspoons olive oil

1/2 cup chopped onion

1 cup plus 2 tablespoons whipping cream

1 8-ounce package cream cheese, room temperature

1 cup freshly grated parmesan cheese (about 2 ounces)

1/2 cup (packed) grated Gruyère cheese (about 1 1/2 ounces)

1/4 teaspoon ground nutmeg

1 pound unpeeled large red-skinned potatoes, cut into 1-inch pieces

6 cups water

1 teaspoon salt

1 tablespoon extra-virgin olive oil

1 tablespoon chopped fresh parsley

48 (about) 6-inch skewers

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