Easy Memphis-Style Barbecued Ribs

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Ingredients

1/4 cup(s) brown sugar

1 to 2 tablespoon(s) cayenne pepper

2 tablespoon(s) chile powder

1/3 cup(s) cider vinegar

1/4 cup(s) dark brown sugar

1/4 to 1/3 cup(s) freshly cracked black pepper

2 tablespoon(s) ground coriander

2 tablespoon(s) ground cumin

1 tablespoon(s) ground ginger

1 cup(s) ketchup

1/3 cup(s) kosher salt

Kosher salt and freshly cracked black pepper to taste

1/2 teaspoon(s) liquid smoke, optional

1/4 cup(s) orange juice

2 tablespoon(s) paprika

2 rack(s) pork spareribs, up to 3 pounds each

2 tablespoon(s) prepared brown mustard

Rub:

Sauce:

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