Marble Mountain Chicken And Dumplins

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1 (5-pound) chicken, organic if possible, cut into 8 pieces, breasts cut in 1/2 crosswise

Salt and freshly ground black pepper

1/4 cup canola oil, divided

1 whole onion, peeled and quartered

2 whole carrots, washed and chopped into large pieces

3 stalks celery, washed and chopped into large pieces

4 cloves garlic, smashed and peeled

1 gallon water

1 tablespoon black peppercorns

1 tablespoon dried savory

1 bay leaf

1 large carrot, diced

1/2 medium onion, diced

1 stalk celery, diced

1 tablespoon minced garlic

1/2 teaspoon red chili flakes

1/4 cup butter

1/2 cup all-purpose flour

1 cup heavy cream

2 cups all-purpose flour

4 teaspoons baking powder

4 teaspoons sugar

1 teaspoon salt

1 teaspoon granulated garlic

2 tablespoons dried savory

1/8 teaspoon cayenne pepper

1/8 teaspoon white pepper

1 cup buttermilk

1 egg

1/4 cup butter, melted

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