Grappa Semifreddo With Espresso Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
61%
CHOL
108%
SOD
3%

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Ingredients for 6 servings

3 large egg yolks

1/2 cup sugar

1/3 cup fine-quality grappa

2 large egg whites at room temperature

1 cup heavy cream

1 cup sugar

1/2 cup boiling water

4 teaspoons instant espresso powder

1/4 teaspoon fresh lemon juice

6 teaspoons fine-quality grappa, chilled

Special equipment: 6 tall (2 1/2-inch high; 1/2-cup capacity) metal baba au rhum molds or 6 (1/2-cup) ramekins

Garnish: mocha coffee beans

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