Fresh Raspberry Tart

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3 cups chilled all-purpose flour, plus more for rolling

1/2 teaspoon salt

3 sticks (3/4 pound) unsalted butter, thinly sliced and chilled

1/4 teaspoon fresh lemon juice

About 1 cup cold water

1 large egg yolk mixed with 1 tablespoon water

1/4 cup plus 3 tablespoons seedless raspberry jam

1 1/2 pints fresh raspberries

Vanilla ice cream, whipped cream or crème fraîche (optional), for serving

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