Quinoa Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
27%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

2-3 cups cooked quinoa

1 pinch marjoram

fresh black pepper

1/4 cup white wine

For the sauce

3 garlic cloves , chopped

20 ounces crushed tomatoes

1/2 cup kalamata olive , roughly chopped (sliced in half is great)

1 pinch tarragon

1 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1/2 cup capers

1 teaspoon thyme

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