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Grilled Tuna Salad Sandwiches With Lemon-Habanero Mayonnaise And Watercress Recipe

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
84%
CHOL
22%
SOD
37%

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Ingredients for 4 servings

olive oil

1 large stalk celery, finely diced

salt and freshly ground pepper

4 (8-ounce) tuna steaks

8 slices hearty bread (Italian, french, ciabatta, or country white)

1/2 to 1 whole habanero chile, chopped (only use the whole if you like it hot)

watercress

1 teaspoon grated lemon zest

2 tablespoons chopped fresh flat-leaf parsley

3 cups fresh lemon juice

1 small red onion, finely diced

1 cup best-quality mayonnaise

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