Roasted Tomato Pasta With Chickpeas Recipe

15 faves
More from this source
No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
100%
CHOL
26%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

2 lb medium plum tomatoes

0 14.5-ounce can chickpeas

2 cloves minced garlic

1/2 cup plus 1 Tbsp canola oil

4 cups lightly packed arugula

1 tbsp Italian seasoning

1/4-1/2 tsp crushed red pepper

zest of one lemon

10 ounces whole-wheat pasta, any shape

sea salt and black pepper

Parmesan cheese (optional)

You might also like

Chickpea & Roasted Veg Tagine
BBC Good Food
Lemon Pasta Salad With Roasted Tomatoes, Chickp...
The Shiksa in the Kitchen
Roasted tomato, aubergine and chickpea lasagne
Chef: Sarah Randell
Moroccan Roasted Halibut
Cookstr
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Vegetarian Spaghetti Bolognese
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Zucchini “Pasta”
Pamela Salzman
Speedy Pasta In A Pan
The Family Dinner