Lotus Root Bhaji (Dry Curry)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
20%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

1/4 teaspoon chili powder

2 medium potatoes , peeled and cut into 6-8 pieces each

1 tablespoon chopped coriander leaves (to garnish)

1 teaspoon coriander powder

1 teaspoon cumin seed

1 large onion , peeled

1 tablespoon oil

salt

300 g fresh lotus root (tin or fresh)

1/2 inch piece gingerroot (peeled and grated )

1/8 teaspoon asafetida powder

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