Pretzel Bottomed Banana Bread Cupcakes With Chocolate Peanut Butter Frosting

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1 1/4 cups crushed salted pretzels

1/4 cup unsalted butter, melted

1 1/3 cups all-purpose flour

1 1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

pinch of nutmeg

1 large egg

3/4 cup loosely packed brown sugar

1 teaspoon vanilla extract

3 large ripe bananas, mashed

1/2 cup unsalted butter, melted and cooled

1/2 cup unsalted butter, at room temperature

3/4 cup creamy peanut butter

2 cups powdered sugar

2 1/2 tablespoons unsweetened cocoa powder

1-2 teaspoons milk, if needed

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