Cornbread Dressing Oklahoma Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
98%
CHOL
136%
SOD
91%

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Ingredients for 8 servings

2 slices white bread (1 cup)

3 teaspoons ground sage

1/4 lb pork sausage (optional)

1 1/2 cups onions , diced

9 eggs

1 cup yellow cornmeal

1/4 cup cooking oil or melted shortening

1 1/4 cups milk or buttermilk

1 1/2 cups water

3/4 teaspoon salt

salt and pepper

3 tablespoons bacon grease

1 teaspoon poultry seasoning

1/4 cup butter or margarine

4 (15 ounce) cans chicken broth (or broth from one boiled chicken deluted with water until 60oz.)

3/4 cup celery , diced

1 cup all-purpose flour

3 teaspoons baking powder

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