Cheese Fondue

32 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Hey Natalie, this one is really close to what I make. Just use dry sherry in place of the cherry brandy if its easier to find.
Margo Turnage   •  14 Feb   •  Report
Add a comment

Ingredients for 4 servings

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded

1/2 pound Gruyere cheese, shredded

2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)

1 garlic clove, halved crosswise

1 cup dry white wine (such as Sauvignon Blanc)

1 tablespoon lemon juice

1 tablespoon kirsch (cherry brandy)

1/2 teaspoon dry mustard

Pinch of freshly grated nutmeg

Assorted dipping foods such as cubed day-old French bread (skip for gluten-free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears

A fondue pot

You might also like

Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Swiss Cheese Fondue Recipe
Food Republic
Cheese Fondue
Real Simple
Cheese Fondue
Every Day with Rachael Ray
Cheese Fondue For Two
Feed Me Phoebe
Easy Cheese Fondue
Jamie Oliver
Classic Cheese Fondue Recipe
101 Cookbooks
Pesto Cheese Fondue Recipe
A Spicy Perspective
Cheese Fondue
Cheese Fondue
Martha Stewart