Cheese Fondue

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Nutrition per serving    (USDA % daily values)
CAL
965
FAT
117%
CHOL
57%
SOD
64%

Comments

Hey Natalie, this one is really close to what I make. Just use dry sherry in place of the cherry brandy if its easier to find.
Margo Turnage   •  14 Feb   •  Report
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Ingredients for 4 servings

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded

1/2 pound Gruyere cheese, shredded

2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)

1 garlic clove, halved crosswise

1 cup dry white wine (such as Sauvignon Blanc)

1 tablespoon lemon juice

1 tablespoon kirsch (cherry brandy)

1/2 teaspoon dry mustard

Pinch of freshly grated nutmeg

Assorted dipping foods such as cubed day-old French bread (skip for gluten-free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears

A fondue pot

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