Crispy Crunchy Fish And Chips Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2126
FAT
595%
CHOL
8%
SOD
73%

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Ingredients for 4 servings

2 cups seltzer water

2 teaspoon seafood seasoning

2 cups all-purpose flour, plus 1/2 cup for dredging

2 teaspoons baking powder

4 small russet potatoes, washed

1 cup mayonnaise

Salt and freshly ground black pepper

4 tilapia fillets, each fillet sliced in 1/2

2 teaspoons lemon juice

Nonstick cooking spray

3 cups canola plus 2 teaspoons canola oil

2 tablespoons pickle relish

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