Lamb Scotch Broth With Mushrooms And Barley

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
140%
CHOL
56%
SOD
198%

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Ingredients for 4 servings

1 lb leftover of lamb, cut into bite-sized pieces, about 3 cups

1/2 lb Barley, rinsed in a strainer under running water

3/4 lb yellow onions, peeled and chopped

4 x cloves minced garlic

3/4 lb carrots, peeled and diced

2 large stalks celery with leaves attached, diced

1/2 lb domestic white mushrooms, trimmed and thinly sliced

6 cup LOW-SODIUM beef stock

1 cup water

4 tbsp sweet butter

2 tbsp olive oil

2 tbsp chopped parsley plus an additional 1 Tablespoon for garnish

2 tbsp flour

1 tbsp Kosher salt

1 tsp ground black pepper

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