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Pumpkin Corn Muffin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
49%
CHOL
113%
SOD
18%

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Ingredients for 12 servings

3 cup organic free-range eggs or Ener-G egg Replacer for two eggs

1/2 cup olive oil

3/4 cup Organic pumpkin Puree

3/4 cup Organic Light brown sugar

1 tsp bourbon vanilla extract

1 tsp cinnamon

1 tsp pumpkin pie spice

1 cup Bobs Red Mill Gluten-Free cornmeal

1 cup Pamelas ultimate baking mix or other gluten-free pancake and baking mix

1 tsp baking powder

1/2 tsp sea salt

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