FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Corn Muffin Recipe

3 faves
More from this source
Gluten Free Goddess
Related tags
brunch sides vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
65%
CHOL
113%
SOD
34%

Comments

Add a comment

Ingredients for 12 servings

3 cup organic free-range eggs or Ener-G egg Replacer for two eggs

1/2 cup olive oil

3/4 cup Organic pumpkin Puree

3/4 cup Organic Light brown sugar

1 tsp bourbon vanilla extract

1 tsp cinnamon

1 tsp pumpkin pie spice

1 cup Bobs Red Mill Gluten-Free cornmeal

1 cup Pamelas ultimate baking mix or other gluten-free pancake and baking mix

1 tsp baking powder

1/2 tsp sea salt

You might also like

Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Cheddar Corn Bread With Pepitas
Cooking Light
Pumpkin Pie Crunch (Light Version)
Food.com
Simple Sweet Corn Muffins
The Naptime Chef
Chive-Corn Muffins
Bon Appetit
Gluten-Free Corn-Grape Muffins
Whole Living
Blueberry Corn Muffins
Food Republic
JalapeƱo Cheddar Corn Muffins
The Kitchn
Corn Dog Muffins
The Pioneer Woman