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Shamrock Breakfast Sandwich

Nutrition per serving    (USDA % daily values)
CAL
2045
FAT
545%
CHOL
38%
SOD
141%

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Ingredients for 1 serving

1 vegan sausage patty (I use GimmeLean vegan sausage)

dash chipotle powder

dash fine black pepper

dash seasoned salt (I use Penzey's Spices 4/S spicy)

rub of veggie oil (safflower or EVOO for me)

2 cups kale, torn

1/2 tsp truffle infused oil (optional, but oh so YUM)

1 tsp extra virgin olive oil

dash fine pepper

2 Tbsp raw pepitas (pumpkin seeds)

a few dashes seasoned salt

1/2 shallot, thinly sliced

1 1/2 Tbsp vegenaise (vegan mayo)

1/2 tsp dried jalapeno

dash seasoned salt

1 Tbsp sweet green juice for color/thinning (or use citrus juice)

sliced avocado, lemon juice rubbed (2-4 slices)

1 english muffin, toasted

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