Pineapple-Coconut Upside-Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
28%
CHOL
12%
SOD
24%

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Ingredients for 10 servings

1/2 cup packed light brown sugar

1 teaspoon vanilla

6 tablespoons margarine , soft and divided

2 tablespoons light corn syrup

2 teaspoons baking powder

10 tablespoons thawed light non-dairy whipped topping (frozen)

1 1/3 cups all-purpose flour

1 (8 ounce) can pineapple slices , in light syrup, drained

2/3 cup skim milk

3/4 cup sugar

1 egg

2 tablespoons coconut

1/4 teaspoon salt

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