Fuentes Family Lasagna Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 teaspoon minced marjoram

Kosher salt and freshly ground black pepper

1/4 cup plain dry bread crumbs

3 cups whole milk, room temperature

2 cups grated Manchego cheese

3 Spanish chorizo sausages, remove casing

1 1/2 pounds extra-lean ground beef

Prepared tomato sauce

3 large eggplants, cut lengthwise, ends off, 1/2-inch thick

1/4 cup freshly chopped flat-leaf parsley

1/4 cup olive oil

1/4 cup freshly grated Parmigiano-Reggiano

1/4 teaspoon ground nutmeg

1 cup, cured Spanish chorizo diced and fried

4 slices white sandwich bread, cubed and crusts removed

3 garlic cloves, minced

1/2 cup milk

1 stick butter

Bechamel Sauce, recipe follows

1/2 cup and 2 tablespoons all-purpose flour

Olive oil spray, plus 3 tablespoons olive oil

4 large eggs, beaten

24 small Beef Chorizo Patties, recipe follows

1/2 cup pine nuts

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