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Pea & Tomato Curry

5 faves
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
3%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

4 very ripe tomatoes , roughly chopped

300.0ml vegetable stock or water

250.0g paneer (indian cheese), cut into chunks

300.0g frozen peas , defrosted

spice mix made from 2 tsp garam masala , ½ tsp turmeric and a pinch cayenne

oil

1 onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic

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