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Caraway Rye Muffins


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1 cup rye flour

3/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon caraway seeds

1/3 cup vegetable oil

2 1/2 teaspoons baking powder

1 egg, beaten

1/4 cup sugar

3/4 cup shredded Cheddar cheese

3/4 cup milk

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