Butternut Squash Soup

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Oxmoor House

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Ingredients

1 (3-pound) butternut squash

3/4 pound carrots, scraped and cut into chunks (8 carrots)

2 1/2 cups chicken broth

3/4 cup orange juice

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 cup whipping cream

2 tablespoons finely chopped pecans, toasted

Ground nutmeg

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