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Double Chocolate-Ginger Shortbread

Nutrition per serving    (USDA % daily values)
CAL
83
FAT
23%
CHOL
6%
SOD
4%

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Ingredients for 20 servings

1/4 cup turbinado or other granulated sugar

1/4 cup extra-brut cocoa* or regular unsweetened cocoa

1 tablespoon peeled and grated fresh ginger

1/4 cup minced candied ginger

3/4 cup semisweet chocolate chips, or bittersweet chocolate chopped into small chunks

1 chilled log of butter shortbread cookie dough

*Extra-Brut cocoa, a specialty cocoa available at gourmet shops and baking supplies stores, makes extra-dark, extra-rich cakes, cookies, and more. If you can't find it, use any Dutch process cocoa.

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