Mushroom Bolognase

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Contributed by Marie Teather
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2 medium onions

2 cloves of garlic

1 and a half punnets of mushrooms (i used porcinni )

2 tsps balsamic glaze or balsamic vinegar

1 large jar of organic tomato puree

2 tsps brown organic sugar



some fresh herbs - basil, oregano, thyme

Pasta (cooked) I use rice pasta



1.Fry onion in some olive oil and season with salt. 2. Once it starts to change colour add a teaspoon of sugar. then add garlic and lightly brown then remove all from the pan. 3. In the same pan fry chopped up mushrooms and then add some balsamic glaze or balsamic vinegar and cook the mushrooms through. 4. Now add the cooked onion and garlic back into the pan with the mushrooms. Add a jar of tomato puree and add sugar, salt, pepper and fresh herbs (basil, thyme and oregano) and simmer until flavors infuse. serve over cooked pasta :) I use a rice pasta. Sprinkle with cheese if you eat dairy