Chicken Egg Foo Yung With Mushrooms And Green Onions

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
85%
CHOL
168%
SOD
29%

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Ingredients for 4 servings

1 x chicken breasts boneless and skinless

2 tsp Soy Sauce

1 tbsp sesame oil

1 tbsp Oyster Sauce

Salt and freshly ground black pepper to taste

6 x eggs beaten

1 tsp White Vinegar

4 x green onions cut small pieces

1/4 cup peanut oil

6 oz Mushrooms

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