Potato And Cascabel-Crusted Halibut With Mango-Carrot Broth And Mango-Green Onion Salsa Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons olive oil

1 habanero chile

1 teaspoon finely chopped jalapeno

1 large mango, peeled, seeded and coarsely chopped

Salt and pepper

2 tablespoons finely chopped cilantro

1 tablespoon cascabel chile powder

4 halibut fillets, 5 to 6 ounces each

1 tablespoon toasted whole fennel seeds

2 green onions, finely sliced

2 tablespoons freshly squeeze lime juice

1 large Idaho potato, peeled and finely shredded

2 cups fresh carrot juice

2 cups fresh mango juice or canned mango nectar

2 tablespoons toasted whole coriander seeds

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