Sweet Potato Gnocchi With Brown Butter And Sage

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
71%
CHOL
30%
SOD
62%

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Ingredients for 10 servings

2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork

1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours 1 cup finely grated Parmesan cheese (about 3 ounces)

2 tablespoons (packed) golden brown sugar

2 teaspoons plus 2 tablespoons salt

1/2 teaspoon freshly ground nutmeg

2 3/4 cups (about) all purpose flour

1 cup (2 sticks) unsalted butter

6 tablespoons chopped fresh sage plus whole leaves for garnish

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