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Strawberry Pop-Tarts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
75%
CHOL
31%
SOD
20%

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Ingredients for 8 servings

2 cups plus 2 tablespoons all purpose flour plus additional for shaping and rolling

1 teaspoon coarse kosher salt

1 teaspoon sugar

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

4 tablespoons ice water

12 tablespoons strawberry preserves (preferably organic homemade)

powdered sugar

Fresh strawberries

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