Korean Roast Chicken Thighs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
31%
CHOL
47%
SOD
67%

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Ingredients for 8 servings

1/2 cup minced green onion

1/4 teaspoon ground ginger

8 chicken thighs , skin on

1/4 teaspoon black pepper

1/2 cup soy sauce

2 teaspoons minced garlic or 1/4 teaspoon garlic powder

3 tablespoons sesame oil

3 tablespoons honey

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