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Creamy Chicken Liver Mousse

Recipe Details
Nutrition

Details

Cook time:

12 Ingredients

  • 1 1/4 lbs chicken livers, trimmed, at room temperature
  • 8 large egg yolks, at room temperature
  • 2 Tbsps brandy
  • 2 Tbsps Calvados or other apple brandy
  • 1 Tbsp salt
  • 1 1/2 tsps freshly ground white pepper
  • 3/4 tsp ground allspice
  • Pinch of freshly grated nutmeg
  • 3 sticks (3/4 lb) unsalted butter, cut into Tbsps, at room temperature
  • 2 cups heavy cream
  • Toasted baguette slices, for serving
  • Sweet-and-Sour Red-Onion Relish

Preparation

Read recipe preparation at Food & Wine  

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